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Class 9 Science Chapter Notes

Key Concepts

  • Matter exists as solid, liquid, gas.
  • Properties depend on interparticle space and intermolecular force.
  • Diffusion: mixing of particles on their own.
  • Latent heat: heat required for change of state.
  • Sublimation: solid → gas directly.
  • Evaporation depends on:
    • Temperature ↑
    • Surface area ↑
    • Wind speed ↑
    • Humidity ↓

CHAPTER 2: Is Matter Around Us Pure?

Key Concepts

  • Pure substance = elements + compounds.
  • Mixture = homogeneous or heterogeneous.
  • Separation methods:
    • Filtration
    • Evaporation
    • Distillation
    • Chromatography
    • Centrifugation
    • Sublimation
  • Solution:
    • Solute + solvent
    • Concentration formula:
      \text{Mass %} = \frac{\text{solute}}{\text{solution}} \times 100

CHAPTER 3: Atoms and Molecules

Key Concepts

  • Law of Conservation of Mass (Lavoisier)
  • Law of Constant Proportion (Proust)
  • Atomic mass unit (amu)
  • Mole concept:
    1 mole=6.022×10231\ \text{mole} = 6.022 \times 10^{23}1 mole=6.022×1023 particles
  • Molecular mass = sum of atomic masses.

CHAPTER 4: Structure of the Atom

Key Concepts

  • Thomson model: plum pudding.
  • Rutherford model: nucleus + empty space.
  • Bohr model: electrons in shells.
  • Subatomic particles:
    • Proton: +1
    • Electron: –1
    • Neutron: 0
  • Isotopes: same atomic number, different mass number.
  • Isobars: same mass number, different atomic number.

CHAPTER 5: The Fundamental Unit of Life

Key Concepts

  • Cell is the basic unit of life.
  • Prokaryotic vs Eukaryotic cells.
  • Cell organelles:
    • Nucleus
    • Mitochondria (ATP)
    • Golgi body
    • ER (rough & smooth)
    • Ribosomes
    • Lysosomes
    • Plastids
    • Vacuole
  • Plasma membrane = selectively permeable.

CHAPTER 6: Tissues

Plant Tissues

  1. Meristematic: apical, intercalary, lateral
  2. Permanent tissues:
    • Simple: parenchyma, collenchyma, sclerenchyma
    • Complex: xylem, phloem

Animal Tissues

  • Epithelial
  • Connective (blood, bone, cartilage, areolar)
  • Muscular
  • Nervous

CHAPTER 7: Diversity in Living Organisms

Hierarchy

Kingdom → Phylum → Class → Order → Family → Genus → Species

Five Kingdoms (Whittaker)

  • Monera
  • Protista
  • Fungi
  • Plantae
  • Animalia

Plant groups

  • Thallophyta
  • Bryophyta
  • Pteridophyta
  • Gymnosperms
  • Angiosperms

CHAPTER 8: Motion

Key Formulas

  • Speed = distance/time
  • Velocity = displacement/time
  • Acceleration = change in velocity/time
  • Uniform motion vs Non-uniform motion
  • Graph: slope of velocity-time graph = acceleration
  • Equations of motion:
    • v=u+atv = u + atv=u+at
    • s=ut+12at2s = ut + \frac{1}{2}at^2s=ut+21​at2
    • v2−u2=2asv^2 – u^2 = 2asv2−u2=2as

CHAPTER 9: Force and Laws of Motion

Newton’s Laws

  1. 1st Law: inertia
  2. 2nd Law: F=maF = maF=ma
  3. 3rd Law: action = reaction

Inertia Types

  • Inertia of rest
  • Inertia of motion
  • Inertia of direction

Momentum

p=mvp = mvp=mv


CHAPTER 10: Gravitation

Universal Law

F=Gm1m2r2F = G \frac{m_1 m_2}{r^2}F=Gr2m1​m2​​

Free fall

g=9.8 m/s2g = 9.8\ m/s^2g=9.8 m/s2

Mass vs Weight

  • Mass = constant
  • Weight = mgmgmg

Buoyancy

  • Upthrust in fluids
  • Archimedes’ principle

CHAPTER 11: Work and Energy

Work

W=F⋅sW = F \cdot sW=F⋅s

Energy

  • Kinetic energy:
    KE=12mv2KE = \frac{1}{2} mv^2KE=21​mv2
  • Potential energy:
    PE=mghPE = mghPE=mgh

Power

P=W/tP = W/tP=W/t


CHAPTER 12: Sound

  • Sound → longitudinal waves
  • Speed of sound: solids > liquids > gases
  • Frequency defines pitch
  • Amplitude defines loudness
  • Human hearing range: 20 Hz – 20,000 Hz

CHAPTER 13: Why Do We Fall Ill?

Health depends on:

  • Good diet
  • Clean environment
  • Mental well-being
  • Social stability

Types of diseases

  • Acute
  • Chronic
  • Infectious
  • Non-infectious

Infectious agents

Virus, bacteria, fungi, protozoa, worms.


CHAPTER 14: Natural Resources

  • Air, water, soil
  • Biogeochemical cycles → water cycle, nitrogen cycle, carbon cycle
  • Greenhouse effect
  • Ozone depletion

CHAPTER 15: Improvement in Food Resources

Crop improvement

  • High-yielding varieties
  • Fertilisers & manure
  • Irrigation methods
  • Crop rotation

Animal husbandry

  • Poultry
  • Fish farming
  • Cattle management

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